The Roberts family have been selling their popular baked potatoes and parched peas in Preston since 1955 but the van was showing its age so they decided on a new build, not the usual generic food van but a replica of a Preston Guild tram. This was built in time for the Preston Guild celebration in 2012 (the next Guild will be in 2032) and the
birth dates of Keith Jr's children were used as the tram number. Here the tram is seen operating from the Market Square, in the background is the newly renovated (and now gleaming white) Cenotaph for those who died in the Great War. Designed by Sir Gilbert Scott (1880-1960), famous as the architect for Liverpool Anglican Cathedral, Battersea Power Station and the red
Phone Box. This row of phone boxes is just around the corner from the square. Replaced by a more utilitarian design in the 1980s by British Telecom around 2000 of these red boxes were given listed status and remain, some were adopted locally and turned to another use such as libraries, art galleries and even a defibrillator station and some were sold so it is not unusual to spot one in a garden. The use of the telephone box is of course in rapid decline with the use of mobiles and I don't think many of them would remain except for the fact that BT has a "Universal Services Obligation" to retain them. In the middle of nowhere with no mobile phone signal and an emergency a red box would be a welcome sight.
An entry to ABC Wednesday, a journey through the alphabet, this week sojourning at P here
9 comments:
Great place. I would love to taste this local delicacy.
I've had peas and potatoes, but not at a stand!
ROG, ABCW
You came up with a lot of great options for the letter P. I've never tried parched peas before...
Enjoyed reading about the tradition...thanks for the little history session♪ http://lauriekazmierczak.com/prickly-burrs/
I've never heard of parched peas, so I'm truly intrigued. Of course, I'd love to be able to have them from that clever stall in Preston. Happy ABC Wednesday and Blessings!
Their new build is really a neat looking. The food sounds delicious.
ann
Calling by from ABC Wednesday, Parched Peas are definitely a new one on me!
I've not heard of Parched peas before but eat mushy peas with fish and chips, being a 'foodie', by nature I will have to try the recipe....Plenty of fibre in those ingredients!
Di x
I'd never heard of Parched Peas until now. So, can you tell me how you eat them? Just plain, or do you sprinkle something on them?
I've copied the recipe and will try it! :-)
If you follow your link to the recipe, someone added another recipe in the comment section. What do you think of this one??
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